Business & Tech
Recipe: A Healthy Jack-O-Lantern Dish You Can Make This Halloween
This Halloween dish can also be served in a roasted pepper or squash for a fun, holiday, Jack-O-Lantern effect! Thanks to Nugget Market for sharing the recipe with us!
This healthy vegan side dish was provided by the folks over at Nugget Market. It can also be served in a roasted pepper or squash for a fun, holiday, Jack-O-Lantern effect! Here's what you need to know:
Ingredients
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- 1 ½ cups Quinoa
- 4 cups Water
- 1 ea Red Bell Pepper, small dice
- ½ cup kalamata olives, chopped
- 1 ea green onion, sliced
- 1 tblsp fresh dill, chopped
- 1 tblsp italian parsley, chopped
- 1 oz EVOO
- 3 oz Red Wine Vinegar
- 1 tsp dijon mustard
- Salt & Pepper to taste
Preparation
1. Bring water to a boil in a medium pot.
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2. Add quinoa, stir, reduce heat and cover to simmer for approx. 15 minutes.
3. Whisk together, oil, vinegar and mustard in a large work bowl.
4. Add cooked quinoa and remaining ingredients and toss well.
5. Enjoy warm or chilled.
Time
- Yield: 3 servings
- Prep Time: 15 minutes
- Cook time: 20 minutes
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