Community Corner
Spicy and Sweet: The Perfect Valentine's Day Dish
Chef Bret Bohlmann of Boulevard Bistro shows us how it's done.
Staying in for Valentine's Day? Chef Bret Bohlmann of award-winning local restaurant has the perfect appetizer for you to cook for your sweetie.
In this video, he shows you how to make it, step by step. We've even included an ingredient list.
While there's some background noise from the busy kitchen, we think the ending shot of the succulent shrimp with blood oranges and jalapeños speaks for itself.
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Enjoy!
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